I think when you take away the easy appeal and satisfaction of sugar and fat, things like flavor and temperature in food have greater meaning. This of course brings the unhappy quandary of actually caring about what I eat and needing to plan my menus not to keep things diet-appropriate, but because I've become a food snob. Being a food snob usually means a lot of eye-rolling from the teenagers, crying from the youngest and supportive but suspect looks from my husband. Then I wonder why I bother with the menu planning and the shopping. Why don't these people appreciate my efforts? Oh yea, because they want their sugar and their fat and they're not trying to lose 50+ pounds...yet.
Saturday, October 17, 2009
Some Like it Hot
I think when you take away the easy appeal and satisfaction of sugar and fat, things like flavor and temperature in food have greater meaning. This of course brings the unhappy quandary of actually caring about what I eat and needing to plan my menus not to keep things diet-appropriate, but because I've become a food snob. Being a food snob usually means a lot of eye-rolling from the teenagers, crying from the youngest and supportive but suspect looks from my husband. Then I wonder why I bother with the menu planning and the shopping. Why don't these people appreciate my efforts? Oh yea, because they want their sugar and their fat and they're not trying to lose 50+ pounds...yet.
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