Saturday, January 31, 2009

Slow and Not So Steady


I might be able to handle painfully slow weightloss if it was in anyway consistant. If the rules were hard and fast. There are just too many variables to track and it's exhuasting just to try. I sometimes think competative bodybuilders are the only ones insane enough and stubborn enough to so tightly control their diet. They watch proteins, carbs, fats, kinds of fats, kinds of proteins, good carbs, bad carbs...calories burned, calories consumed, time of day, in combinations...it makes my head spin.

I SO don't want losing weight to be a full or even part-time job.

So here I am one month out on this blog, down a pitiful two pounds and 1% of bodyfat. It's not even enough to change my waist measurements. I suppose that's the appeal of programs like Jenny Craig and Nutrisystems which control the food and all it's variables. People pay for someone else's grief on their behalf. I want to eat real food.

Apparently I'm still not one of those people who instinctively eats what they should and stops eating when they should. I don't suppse wanting to be will change my body chemistry or engrained thought paths.

2 comments:

  1. I so agree with not wanting food and its consumption to be a full time job. Why can't I just make better choices on type, portion, etc.? I don't want to measure and weigh everything I eat. But I guess that is part of the reason I still struggle...what looks like a "good" portion to me is really too much for me.

    ReplyDelete
  2. I agree, your diet should feel like a full time job. But balancing all of those factors is just a headache and more stress which isn't good for your health nor weight loss. It's like a downward spiral sometimes. Plus, I too want REAL food. Not some prepackaged, fake food, because that really can't be super healthy either? It is a fine line to try to walk in order to eat real food but be healthy. That portion control I feel is the hardest to learn.

    ReplyDelete